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farm406
Yield: about 2 ¼ cups vinaigrette
Ingredients:
• 1 c. freshly squeezed lemon juice
• 1/3 to 1/2 cup honey
• 2 tablespoons Dijon mustard
• 2/3 cup extra virgin olive oil
• 3 tablespoons minced shallots
• 1 tablespoon minced fresh thyme
• ½ tablespoon minced fresh rosemary
• ½ teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
Instructions:
1. In a medium bowl, whisk together lemon juice,
honey, and Dijon mustard. Then add the olive
oil and whisk again. Add shallots, thyme,
rosemary, salt, and pepper. Whisk to combine.
Herby Lemon Vinaigrette
THE RIGHT INPUT • THE RIGHT AMOUNT
THE RIGHT TIME • THE RIGHT PLACE
"Over 85% of our customers experienced record yields
and/or record protein on at least some of the elds we
provided service for during the 2017 crop year."
www.maxagofmontana.com
406.734.5446
www.maxagofmontana.com
406.734.5446
Charles Good • 406.231.5114
CEO/Founder
Rob Evans • 406.350.5218
Precision Agronomist & CCA
