farm406
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These fall-off-the-bone Instant Pot Ribs are ready in
under an hour! This is the best ribs recipe as they're
both tender and full of flavor.
Ingredients:
• 1-2 racks pork or beef ribs
• ½ bottle barbecue sauce (store bought or homemade)
• 1 cup beer, beef broth, or water
Easy Instant Pot Ribs
Ingredients:
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon cayenne
• 1 teaspoon ground black pepper
Instructions:
1. If needed, remove the silver membrane from the
back of the ribs.
2. Cut the slab in half, if necessary, to fit inside
the Instant Pot.
3. Mix all the seasoning ingredients together and
rub on both sides of the rib.
4. Add beer, beef broth, or water to the bottom
of the Instant Pot followed by the metal trivet.
5. Place the ribs in the Instant Pot with the meaty
layer facing outwards.
6. Place the lid on the Instant Pot and make sure
the valve is in the "sealed" position.
7. Press "manual" or "high pressure" and set
for the required time length according to you
Instant Pot instructions.
8. When the timer beeps, let the pressure natural
release for 5 minutes.
9. Transfer the ribs to a foil lined cookie sheet
and cover with barbecue sauce.
10. Broil them in the oven (high) for 3-4 minutes
to add a little "char" to the sauce.
Ribs Seasoning Mix
