SiG
MT
78
FLAT BREAD
INGREDIENTS:
• 1 ⅓ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon instant yeast
• ½ cup lukewarm water
• 1 tablespoon olive oil
DIRECTIONS:
1. Mix flour and salt together in a bowl and set aside. In a
separate bowl, dissolve the yeast in water. Let sit until
foamy, about 5 minutes.
2. Add yeast and flour mixture to the yeast and water mixture
and stir. Add the olive oil and more flour as needed to keep
from being too sticky.
3. Knead the dough with your hands for 3-5 minutes, until
smooth and elastic.
4. Place into a lightly oiled bowl and cover with plastic wrap.
Let sit for 30-45 minutes.
5. Divide dough into 4 equal pieces and roll into ⅛-inch thick
rounds. Lightly brush olive oil on both sides, sprinkle with
kosher salt and pepper if desired. Grill until golden brown
and grill marks appear, 2-3 minutes per side. Or bake in a
preheated 425-degree oven for 5-6 minutes. Use as desired.
