PHILLY CHEESESTEAK FOIL DINNER
INGREDIENTS:
• 1 lb. ground beef
• 2 tbsp ketchup
• ½ tsp Worcestershire sauce
• 1 tsp beef base or beef bouillon
• 2 medium size potatoes chopped
• 1 green pepper chopped
• ½ large onion chopped
• 1 cup sliced mushrooms
• 4 slices provolone cheese or cheese of choice
• salt and pepper to taste
DIRECTIONS:
1. (If using an oven) Preheat the oven to 400°.
2. In a medium sized bowl combine ground beef, ketchup,
Worcestershire sauce, and beef base.
3. Place 1/4 of the meat mixture on each 12" x 12" square
piece of foil. You can do a solid patty of meat or break
the meat into small pieces.
4. Divide the vegetables and layer over the chicken.
5. Spoon the salsa evenly over each chicken and
vegetable package.
6. Bring two sides of the foil together and crease the sides,
folding over a few times to make a tight pocket. Take the
open sides and fold them closed until your fold runs into
the food piled inside.
7. Place the packet on a cookie sheet and bake or place over
the campfire and cook for about 20-25 minutes.
SiG
MT
74
