SiG
MT
73
BUTTER GARLIC HERB WALLEYE
FOIL PACKETS
INGREDIENTS:
• 4-6-ounce Walleye filets or fish of your choice
• bunch asparagus chopped into thirds
• 1 red pepper chopped into 1-inch pieces
• 1 zucchini sliced
• 1 yellow squash sliced
• salt and pepper
Garlic Herb Butter
• ½ cup butter room temperature
• ¼ cup freshly chopped parsley
• 4 garlic cloves minced
• 1 tsp fresh rosemary chopped
• 1 tsp fresh thyme chopped
• ½ tsp salt
• ¼ tsp pepper
DIRECTIONS:
1. Place four 18x12-inch pieces of heavy aluminum foil on
counter. Place the walleye fillets in the center and evenly
place the vegetable mixture on each piece of foil.
2. To make the garlic herb butter: In a small bowl add the
butter, parsley, garlic, rosemary, thyme, salt, and pepper.
Divide evenly and place on top of the fish. Double fold
top and ends of each piece of foil, leaving space for
steam to gather.
3. Place packets on the grill and cover. Grill or bake at
400 degrees for 15-20 minutes or until salmon is cooked
through and veggies are tender. Carefully open packets
and serve.
