Specialty Food Magazine

Fall 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Switzerland. Naturally. Cheeses from Switzerland. www.cheesesfromswitzerland.com PACK YOUR BAGS. Your Swiss Alps staycation awaits. Discover LE GRUYÈRE ® AOP, made from the purest cow's milk in Switzerland for over 900 years. Transport your taste buds with the nutty complexity of Gruyère AOP, a first class upgrade to any cheese plate or savory dish. For recipes, pairing ideas and more, visit us at gruyere.com.

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