Specialty Food Magazine

Fall 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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PHOTO KING ARTHUR BAKING COMPANY FALL ˜™˜™ — PACKED WITH PROTEIN, OMEGA 3'S, CALCIUM & VITAMINS SEASONPRODUCTS.COM on the go! on the go! the on o o o o n o n on n n on o n on o o o n o o on o o on o n on o o on o the the the the the go! go! go! go! go! S A R D I N E go! go! go! go! go! n the o o o o n n n n on o n on o on o o o o n o o on o n n n o n on o o on o n on o o on o the the the the the go! go! go! go! go! S A R D I N E S A L A D K I T M E D I T E R R A N E A N M E D I T E R R A N E A N PACKED WITH PROTEIN, OMEGA 3'S, CALCIUM & VITAMINS SEASONPRODUCTS.COM go! go! go! go! go! the go! the the the the go! go! go! go! go! M E D I T E R R A N E A N M E D I T E R R A N E A N M E D I T E R R A N E A N M E D I T E R R A N E A N 1 SPOON 1 SARDINE EZ PEEL CAN 6 BROWN RICE CRACKERS KIT INCLUDES S W E E T & S P I C Y L E M O N V E G G I E S W E E T & S P I C Y 1 SPOON 1 SARDINE EZ PEEL CAN INCLUDES S W E E T & S P I C Y L E M O N V E G G I E INCLUDES L E M O N V E G G I E S K I N L E S S & B O N E L E S S being together in person is so important. But you have to be comfortable with pivoting, be willing to take the risks that our uncertain future dictates and have confidence in the team you have. Mine humbles me every day." A Lifeline for Bakers "We had all of these knowledgeable bakers talking to people who were baking and feeling isolated," says Colberg. "Sometimes they just wanted conversation, and it was meaningful for people on the hotline to be that resource, not only answering questions." To foster that sense of community, King Arthur has launched the Bake Joy campaign, which encourages consumers to share photos of their baking creations with Bake Joy GIFs and stickers on social media or try out the company's new Crown filter on Facebook and Instagram. No one, including Colberg, knows what challenges King Arthur Baking Company will have to face next. Yet the company has successfully ridden out several wars, the 1918 flu pandemic, the Great Depression, and recessions. For now, she's relying on virtual video meetings with colleagues. "We want to find ways to bring everybody back," she says. "A lot of us miss the serendipity of bumping into people in the halls. The culture of Julie Besonen writes for The New York Times and is a restaurant columnist for nycgo.com.

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