Specialty Food Magazine

Fall 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1287173

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BY NICOLE POTENZA DENIS Riding the wave of unprecedented liquor sales from the COVID-19 pandemic, new and easy-to-access forms of alcoholic beverages, along with their complementary food counterparts, will keep the booze boom going this holiday season. New Cocktail Culture The FALL CATEGORY SPOTLIGHT

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