by the numbers
The projected volume that hard
seltzer sales will reach by 2024,
according to Kevin Grundy, an
analyst at Jefferies. The trend will
continue to grow throughout
2020, when retailers can
expect new launches and
holiday flavors.
520%
The rise in the number of cafes that added
pickup and curbside delivery to their
offerings during the pandemic, according
to the Specialty Coffee Association and
payment technology platform Square.
The fall edition of Specialty Food explores the impact of
COVID-19, looks ahead to the holidays, and celebrates
the SFA's annual 12 Under 35: Breakout Talent to Watch.
Here are some facts and figures from this issue.
16
The age of
Rahanna Bisseret
Martinez, a chef and Top Chef
Junior finalist, and the youngest
member of SFA's annual 12 Under 35
list. Bisseret Martinez runs a catering
business and hopes to open her
own restaurant after she studies
business in college.
billion
$
6.5
1790
The year that King Arthur
Baking Co. was founded
when entrepreneur Henry
Wood began importing and
distributing English-milled
flour to Boston. The company
recently rebranded to better
reflect its rich heritage as an
organization of bakers.
according to Kevin Grundy, an
analyst at Jefferies. The trend will
continue to grow throughout
2020, when retailers can
expect new launches and
holiday flavors.
200-400
The number of meals per week that
Brooklyn restaurant Olmstead made even
after the restaurant shut down due to
the COVID-19 pandemic. After closing,
Chef Greg Baxtrom decided to pivot the
restaurant to a food bank model to help
healthcare workers.
by the numbers
520
explores the impact of
COVID-19, looks ahead to the holidays, and celebrates
the SFA's annual 12 Under 35: Breakout Talent to Watch.
Here are some facts and figures from this issue.
PHOTO™ EVAN SUNG
PHOTO™
MARK
FERRI
PHOTO™
NICO
OVED
SPECIALTY FOOD SPECIALTYFOOD.COM
