GateWay Community College

2020-2021 Catalog & Student Handbook

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Course Listings 2020-2021 MAT240 Lecture 5 Credits 5 Periods Calculus with Analytic Geometry III Multivariate calculus including vectors, vector- valued functions, partial differentiation, multiple integration, and an introduction to vector fields. Students may receive credit for only one of the following: MAT240 or MAT241. Prerequisites: Grade of C or better in MAT230 or MAT231. MAT256 Lecture 4 Credits 4 Periods Investigating Quantity: Number, Operations and Numeration Systems Explore number, numeration systems and operations on numbers. Techniques of problem solving with an emphasis on exploring a variety of strategies. Use a variety of visualization techniques to develop a conceptual understanding of these topics. MAT256 is designed to meet requirements for prospective elementary education teachers. Prerequisites: A grade of C or better in (MAT15+ or higher), or (MAT12+ and MAT14+), or (MAT14+ and an appropriate District placement to permit enrollment in MAT150 or MAT151 or MAT152), or permission of Department or Division Chair. MAT257 Lecture 4 Credits 4 Periods Investigating Geometry, Probability and Statistics Explores geometry, measurement, probability and statistics. Uses visualization, technologies, problem solving, reasoning and proof to develop a conceptual understanding of these topics. MAT257 is designed to meet the requirements for prospective elementary education teachers. Prerequisites: A grade of C or better in MAT256 or permission of Department/Division Chair. MAT276 Lecture 4 Credits 4 Periods Modern Differential Equations Introduces differential equations, theoretical and practical solution techniques with applications. Problem-solving using MATLAB. Prerequisites: A grade of C or better in MAT230 or MAT231 or permission of Department/Division Chair. (MCP) MEAT CUTTING MCP100 170 Clock Hours Basics of Meat Cutting Fundamentals of meat department safety and sanitation. Introduction to power and hand tools, equipment breakdown and setup, meat department operations, teamwork, and customer service. Prerequisites: None. MCP101 184 Clock Hours 316

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