57
farm406
Pecan Sticky Buns
INSTRUCTIONS:
1. Punch down the dough and turn out onto a lightly floured work
surface. Allow to rest for 15 minutes.
2. Divide dough into 12 even balls.
3. Generously spray a 9x13 baking pan with cooking oil. In a small
saucepan, mix the brown sugar, corn syrup, and cream together.
Cook on low heat until everything is incorporated and warm.
Pour into the prepared baking pan. Sprinkle nuts evenly over the
top of the caramel.
4. Combine the sugar and cinnamon in a small bowl. Melt butter in
a separate bowl. Dip each roll or dough piece in butter, then in
sugar mixture. Place dipped dough into the pan in even rows.
Cover with plastic wrap that is coated with cooking spray. Let rise
until doubled and bake uncovered at 350° for 40-50 minutes, or
until browned and done in center. (Cover loosely with a sheet of
foil in the last 10-15 minutes, if browning too quickly.)
5. Remove from the oven, let cool in pan for 5 minutes and invert
onto a serving platter. Serve warm.
YIELD: 12
INGREDIENTS:
• 1 batch Master Dough recipe
• 1 1/4 cups brown sugar
• 1/2 cup plus 2 tablespoons corn syrup
• 5 tablespoons cream
• 1 cup chopped pecans
• 1-1/2 cups sugar
• 1 tablespoons cinnamon
• 3/4 cup butter, melted
