SigMT

SiG MT 70 M A S T E R D O U G H INSTRUCTIONS: 1. In a small saucepan heat milk until lukewarm. Add the sugar, and yeast. Let stand for 15 minutes until yeast activates. It will become foamy and start expanding. 2. In a large bowl combine the flour, baking powder, and salt. 3. In a separate bowl combine the yogurt and the egg. 4. Once the yeast has activated add the yeast mixture and yogurt-egg mixture to the dry ingredients. Using a large spoon stir everything together until it forms a loose, sticky dough. 5. If the dough is too dry, add a little bit of milk or water. If it is too soft, add just a little bit of flour. 6. Once all the ingredients are combined, gently knead/ fold the dough together until it forms a rough ball. 7. Cover the dough tightly with cling wrap and a tea towel and place in a warm spot to proof for 2 hours. 8. Once the dough has risen it should be about double in size. From here you can take this Master Dough and let your imagination run wild. 9. Keep it in your fridge for up to 4 days. You can freeze it, too. Master dough recipe… as easy as it gets... it can be turned into endless variations of breads, rolls, pretzels, pizza, and more! INGREDIENTS: • 1/2 cup milk • 1 teaspoon sugar • 2 teaspoons instant yeast • 3 1/3 cup all-purpose flour (more or less) • 1 1/2 teaspoon baking powder • 1 1/2 teaspoon salt • 3/4 cup plain yogurt • 1 whole egg

• Cover