SiG
MT
71
YIELD: 12 SERVINGS
INGREDIENTS:
• 1 batch Master Dough recipe
• 1-2 tablespoons olive oil
• 1/2 cup shaved or shredded Parmesan cheese
• 1 tablespoon fresh, chopped rosemary or 1 1/2 teaspoons
dried rosemary, crushed
INSTRUCTIONS:
1. Punch down the dough and turn out onto a lightly
floured work surface. Allow to rest for 1 hour.
2. Divide dough in half and roll each half into an oval.
Place each oval on a lightly oiled cookie sheet. Spray
a piece of plastic wrap with cooking spray and cover
dough, sprayed side down. Let rise at room
temperature for about 1 1/2 hours or until puffy.
3. Preheat the oven to 400°. Uncover dough. Lightly
brush with olive oil, sprinkle with cheese and
rosemary. Bake for 20 minutes until golden brown.
Cool on a wire rack for 5 minutes. Serve warm.
H E R B E D G A R L I C
F O C A C C I A
