Specialty Food Magazine

Spring-2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Culinary concierges, increased salaries, and even celebrity greeters are on retailers' wish lists. If Money Were No Object COMPILED AND EDITED BY JULIE GALLAGHER THE PANEL B I L L M I G N U C C I , J R . P R E S I D E N T, D I B R U N O B R O S . J O E C A R A D O N N A C E O , C AV I A R & B A N A N A S K AT I E Q U I N N O W N E R , M U L L A H Y ' S C H E E S E S H O P S pecialty Food asked a trio of retailers to dream about how they'd improve their stores if cost wasn't an issue. They are Bill Mignucci, Jr., president of Di Bruno Bros. in Philadelphia, Joe Cardonna, CEO of Caviar & Bananas Gourmet Market in Charleston, South Carolina, and Katie Quinn, owner of Mullahy's Cheese Shop in Hudson, Massachusetts. SPECIALTY FOOD SPECIALTYFOOD.COM SPECIALTY FOOD SPECIALTYFOOD.COM RETAIL THERAPY

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