Specialty Food Magazine

Spring-2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1357069

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® 8 0 0 . 8 2 8 . 7 9 8 3 • S a l e s @ C h i c a g o I m p o r t i n g . c o m w w w . C h i c a g o I m p o r t i n g . c o m / l a r s - o w n - o n i o n s CRISPY ONIONS NEW GLUTEN FREE & ORGANIC FRENCH FRIED ONIONS THE CROWNING CRUNCH #93051 12/4 oz #93060 12/3.5 oz

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