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SUBSCRIBER SERVICES: Specialty Food Magazine, PO Box 46108, Plymouth, MN 55446;
subscriberservice@specialtyfood.com; 800.869.6882
Specialty Food Magazine
®
VOL. 51, No. 2
© 2019 Specialty Food Association. All rights reserved.
E X E C U T I V E T E A M
P R E S I D E N T
B I L L LY N C H
V I C E P R E S I D E N T, M A R K E T I N G
J I L L C A M P B E L L
V I C E P R E S I D E N T, T E C H N O L O G Y
M A R K C A P O R E L L I
V I C E P R E S I D E N T, H U M A N R E S O U R C E S
L I S A G A U C H E Y
V I C E P R E S I D E N T, M E M B E R S H I P
L A U R A L O Z A D A
V I C E P R E S I D E N T, C O N T E N T & E D U C AT I O N
D E N I S E P U R C E L L
V I C E P R E S I D E N T,
E V E N T S & M E M B E R D E V E L O P M E N T
L E O S Q U AT R I T O
I N T E R I M C H I E F F I N A N C I A L O F F I C E R
LY S A T E A L
B O A R D O F D I R E C T O R S
C H A I R M A N
C H A R L I E A P T
Sarabeth's Kitchen
V I C E C H A I R M A N
E M I L I O M I G N U C C I
Di Bruno Brothers
B O A R D F I N A N C I A L O F F I C E R
W I L L I A M " P E T E " B O O K E R , I I I
Savannah's Candy Kitchen
S E C R E TA R Y
J U L I E B U S H A
Slawsa
I M M E D I AT E P A S T C H A I R W O M E N
B E C K Y R E N F R O B O R B O L L A
Renfro Foods
T R I S H P O H A N K A
Brandstorm Inc./Natierra
B O A R D D I R E C T O R S
P I E R R E A B U S H A C R A
Firehook Bakery
B E T H H A L E Y
DPI Specialty Food
J I L L G I A C O M I N I B A S C H
Point Reyes Farmstead Cheese Co.
S A N A J AV E R I K A D R I
Diaspora Co.
M A R K K R O E N C K E
KeHE Distributors LLC
N O N A L I M
Nona Lim
T Y L E R L O W E L L
CA Fortune
S A R A H M A S O N I
Oregon State University
Food Innovation Center
J O N P R U D E N
TASTE
S A R A H WA L L A C E
The Good Bean, Inc.
L E E Z A L B E N
Peanut Butter & Co.
F O R S F A M E M B E R S H I P I N F O
D I R E C T O R , M E M B E R S H I P
T R E S S A K E N N E D Y
646.878.0170
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M E M B E R S H I P A C C O U N T S P E C I A L I S T,
E A S T C O A S T
J A N E T D E C A R L O
646.878.0187
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M E M B E R S H I P A C C O U N T S P E C I A L I S T,
W E S T C O A S T
R O G E R G R E E N I D G E
646.878.0158
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E R I K A S I P O S
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F O R A D V E R T I S I N G I N F O R M AT I O N
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L O U I S H E L M S
646.878.0161
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I N T E R N AT I O N A L D E V E L O P M E N T M A N A G E R
M I M O B O U L E F R A K H
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G R E G G O U L S K I
646.878.0116
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M E M B E R D E V E L O P M E N T M A N A G E R ,
W E S T C O A S T
J U S T I N M E L E N D E Z
646-878-0135
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M E M B E R D E V E L O P M E N T
P R O D U C T I O N M A N A G E R
J E S S I C A C A C E R E S
646-878-0137
jcaceres@specialtyfood.com
What
food-related
activity are you
most excited to
return to post-
pandemic?
Indoor dining at
a ramen or sushi
restaurant. The take-
out experience just
doesn't do it justice
Eating dinner
overlooking the ocean
on Block Island
Carefree
restaurant
dining and
happy hours
