THE PANEL
L I S A C U R T I S
F O U N D E R A N D C E O ,
K U L I K U L I F O O D S I N C .
L I N J O H N S O N
F O U N D E R A N D C E O ,
M I M I ' S M O U N TA I N M I X E S
A N N C O N L I N
C H I E F M A R K E T I N G O F F I C E R ,
J I M M Y ' S M I L A N
S A L A D D R E S S I N G
Co-Packing Conundrums
COMPILED AND EDITED BY ARIELLE FEGER
T
he relationship between food maker and the co-manufacturer it selects to create its product
can be challenging during the best of times, so it's no surprise that the unprecedented business
environment of the past year has put additional strain on these partnerships. Specialty Food
asked three makers what lessons they've learned from working with a co-packer.
SPECIALTY FOOD SPECIALTYFOOD.COM
SPECIALTY FOOD
MAKER
