departments
in this issue
15
FOODSERVICE IN CRISIS‰
HOW THE CHANNEL
CAN RECOVER
The Restaurant Revitalization
Fund and off-premise dining
services such as takeout, meal
kits, heat-and-eat solutions,
and virtual events are helping
pave the road to recovery.
22
IMMIGRANTŠOWNED
RESTAURANTS FACE
ADDITIONAL STRUGGLES
AMID THE PANDEMIC
Many foodservice establishments
have been disproportionately
impacted by the pandemic.
‹
SPRING
VOL. , NO.
1 editor's letter
4 meet the staffer
8 buyers' picks
10 trends & happenings
13 SFA News
37 resource guide
45 by the numbers
30
PHOTO•
MASON ADAMS
PHOTO• MARK FERRI
• SPECIALTY FOOD SPECIALTYFOOD.COM
in this issue
CONTENTS
22
15
26
