SigMT

Signature Montana Magazine Spring 2021

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YIELD: 6 SERVINGS INGREDIENTS: • 2 cups of heavy whipping cream • 1/2 cup of butter • 4 ounces of cream cheese • 1 teaspoon minced garlic • 1/2 teaspoon salt • 1/2 teaspoon pepper • pinch of nutmeg • 1 cup of shredded Parmesan cheese INSTRUCTIONS: 1. Add the whipping cream, butter, and cream cheese to a saucepan over medium-high heat. Stir often until melted. 2. Add the garlic, salt, and pepper and stir until smooth. 3. Add the Parmesan cheese and stir for 2-3 minutes or until the cheese has melted and sauce has thickened. Nutrition Calories: 580kcal | Carbohydrates: 4.5g | Protein: 9.5g | Fat: 59g Saturated Fat: 59 | Fiber: 1g | Sugar: 3.4g H O M E M A D E A L F R E D O S A U C E R E C I P E SiG MT 73 "After two decades of serving our guests, it is time to pass on the legacy" RAND UNIO hotel G N Clay Raaka 406.422.9654 www.grandunionhotel.com 406.622.1882 1 Grand Union Square • Fort Benton, Montana C OM M E RC I A L DI V I S ION Montana Properties

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