SiG
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83
e savory results of their culinary efforts are nothing shy of exemplary.
Among Lucca's most tantalizing appetizers are the stuffed cremini
mushrooms, which are roasted with pancea and asiago cheese and drizzled
with a velvety sour cream sauce.
Fresh, crisp salads and an endless supply of so, crusty bread precede the
culinary crescendo of entrees and pastas, replete with mouth-watering options
such as pan-seared veal scallopini, spicy shrimp fra diavolo, and classic Italian
sausage and mushroom lasagna.
Crisp, colorful salads, savory pork chops and potato
cakes, and a dazzling array of seafood options make
every visit to Lucca's a night to indulge.
