Specialty Food Magazine

Summer 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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SUMMER 2021 15 ASSOCIATION NEWS Before Arrival Contactless registration. Limiting congregation in public spaces and lobbies. Masks mandatory inside convention center (as mandated by city and state at time of show). Vaccinated individuals must provide proof of vaccination via a paper form, a digital application, or through New York State's Excelsior Pass. Unvaccinated individuals must present proof of a recent negative COVID-19 test result (PCR test within 72 hours or antigen test within 6 hours). At the Javits Center Social Distancing & Hygiene Traffic management at high-traffic areas that includes floor decals to encourage safe physical distances and signage throughout the event to encourage and reinforce safety. Contactless lead retrieval instead of business card exchange. SFA representatives will be deployed throughout the event to monitor traffic flow and mitigate gathering points to support physical distancing. Increased cleaning efforts in all public space and restrooms. Removal of show floor aisle carpet to maintain more effective daily cleaning. Increased hand sanitizing stations throughout the building and on show floor. Reduction in overall hand out of paper collateral will be encouraged by all. On the Trade Show Floor Safe Aisles • Wider aisles and one-way aisles to allow for physical distancing protocols. • Restricted access points where needed. • Large gatherings at individual booths will be discouraged by SFA representatives. Safe Sampling • Exhibitors may offer samples that are single serve (lid/sealed/packaged). • The use of plexiglass shields are required if your samples are not pre-packaged. • Exhibitors will be encouraged to clean and disinfect high-touch areas frequently. • Exhibitors will be encouraged to have hand sanitizer available at their booth. • For more detailed information on serving and sampling, please see our exhibitor manual. Fancy Food Show to Include Digital Component, Extensive Safety Measures By Julie Gallagher The 2021 Fancy Food Show will take place September 27-29, at the Jacob Javits Convention Center in New York City, and will include a digital component called Fancy Food 24/7, that will run concurrently with the in-person event, and for a full week afterwards. As part of Fancy Food 24/7, the SFA will host educational programs October 4-8, including panels and talks via Zoom. Panelists will include retailers, members of SFA's 12 Under 35 List of Young Talent to Watch, and SFA's Trendspotters, who will reveal their top trends from the Fancy Food Show. The Basics: The Business of Specialty Food will also take place virtually, Oct 6-7. The Fancy Food Show will consist of both vaccinated and unvaccinated attendees, meaning that social distancing is required and masks must be worn. Individuals entering the exhibit floor must present their show badge and one of the following based on which group they fall into. Vaccinated individuals must provide proof of vaccination via a paper form, a digital application, or through New York State's Excelsior Pass. Unvaccinated individuals must present proof of a recent negative COVID-19 test result (PCR test within 72 hours or antigen test within 6 hours). Additional policies and safety measures will be added and/or updated regularly based on new city, state, and federal mandates and guidelines. At press time, the following safety measures were planned. Check specialtyfood.com for regular updates to our SFA SAFFE Program.

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