INGREDIENTS:
Dough:
• 1 1/2 cups warm water
• 3 tablespoons olive oil
• 1 1/4 teaspoons salt
• 1 teaspoon cracked pepper
• 3 1/2 cups all-purpose flour
• 1 tablespoon instant yeast or active dry yeast
• 2 tablespoons olive oil, to drizzle onto the pan
• 1 teaspoon sea salt flakes or kosher salt
(for the top of the bread)
Flowers:
Any kind of vegetable, this is your canvas!
• cut colored peppers into pointy strips for the flower petals
• sliced shallots
• cherry tomatoes
• chives stems
• small peppers, sliced
• chopped olives
• capers
• basil leaves
INSTRUCTIONS:
1. Drizzle about 2 tablespoons of olive oil onto a cookie sheet.
2. Combine all of the dough ingredients and mix by hand or
in a stand mixer for 3-5 minutes.
3. Scoop the sticky batter onto the prepared cookie sheet, cover,
and let rise at room temperature for 60 minutes.
4. While the dough is rising, prepare all your vegetables to
create your masterpiece.
5. Preheat the oven to 375°F (190°C).
6. Gently poke the dough all over with your fingers.
7. Drizzle it lightly with olive oil and sprinkle it with salt.
Arrange the cut vegetables into flowers. Remember this
is your creation!
8. Bake until golden brown, about 30 minutes. Enjoy!
SiG
MT
113
A R T F U L F O C A C C I A
