Specialty Food Magazine

Fall 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Defining the Right Performance Metrics for Your Business BY JULIE GALLAGHER communications to customers and investors, and defining a sense of purpose for employees. Donnan cites as an example Apple's mission: "Apple is committed to bringing the best personal computing experience to students, educators, creative professionals, and consumers around the world through its innovative hardware, software, and Internet offerings." Also important is a company's vision statement, which describes the desired future position of the company, says Donnan. Apple's vision statement is: "We believe that we are on the face of the earth to make great products and that's not changing." T hough it may seem like a daunting task, determining the right performance metrics for your business typically starts with a basic but crucial question: "What is the purpose of the company?" says Dave Donnan, president of Silvertip Management. An entrepreneur should start by creating a mission statement that defines a company's business, its objectives, and its approach to reach those objectives, he says. It should be well articulated and help simplify otherwise challenging decisions by enabling focus and prioritization of resources, providing transparency on what a company will and won't do, establishing guardrails for investment opportunities, enabling consistency within external Dave Donnan, president of Silvertip Management, outlines the steps entrepreneurs should take to establish objectives, goals, strategies, and measures. 48 SPECIALTY FOOD SPECIALTYFOOD.COM SPECIALTY FOOD MAKER

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