Specialty Food Magazine

Fall 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1410941

Contents of this Issue


Page 60 of 60

Authentic Danish Heritage #1 IMPORTED HAVARTI DISCOVER MORE ON CASTELLOCHEESE.COM Castello Havarti cheese is irresistibly creamy and lusciously smooth. Its meltability is second to none. With eight flavors to choose from, Castello Havarti cheese is the perfect complement for salads, sandwiches and cooking recipes. It is also delicious to enjoy on its own. *Nielsen xAOC L52W 05.22.21

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Fall 2021