Specialty Food Magazine

Fall 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1410941

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28 SPECIALTY FOOD SPECIALTYFOOD.COM CATEGORY SPOTLIGHT SunRidge Farms Almond Butter Dark Chocolate Malt Balls PHOTOS: MARK FERRI PROPS ST YLING: FRANCINE MATALON–DEGNI FOOD ST YLING: LESLIE ORLANDINI ON OPPOSITE PAGE: Cacao Barry's WholeFruit Chocolate Evocao Elements Truffles Sea Salt with Turmeric Endangered Species 75% Cocoa Oat Milk, Mixed Berries + Dark Chocolate Gigantic Bar Smashing Pumpkin HiP Oat Milk Chocolate Jelly Belly BeanBoozled Fiery Five Numa Foods Peanut Butter Black Sesame Bars Sanders Organic Dairy Free Dark Chocolate Sea Salt Caramels SunRidge Farms Almond Butter Dark Chocolate Malt Balls TruFru Nature's Pineapple Pina Colada

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