Specialty Food Magazine

Fall 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1410941

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FALL 2021 29 From premium indulgences to inexpensive treats, consumers are seeking out sweets for adventure, comfort, and flavor. BY NICOLE POTENZA DENIS E �cape � wee�

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