Specialty Food Magazine

Fall 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1410941

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features 47 A look at topics and business news to help producers and suppliers build their operations, keep informed on industry issues, and stay prepared for challenges. 48 Defining the Right Performance Metrics for Your Business Learn the steps entrepreneurs should take to establish objectives, goals, strategies, and measures. 50 Maker Q&A: Engaging Influencers We asked specialty food makers for their tips on how to ensure a partnership's success. 54 Regulatory Update: The Patchwork of CBD Regulations Continues CBD regulations are more confusing than ever, as FDA delays its ruling on the legality of CBD as a food and supplement additive. 24 cheese focus SPAIN, OFF THE BEATEN PATH Exposing consumers to lesser- known Spanish cheeses is one way for specialty retailers to stand out. 28 category spotlight SWEET ESCAPE From premium indulgences to inexpensive treats, consumers are seeking out sweets for adventure, comfort, and flavor. 35 retail therapy GETTING HOLIDAY READY Four retailers share their strategies for ensuring a successful holiday season despite the labor shortage. 24 Alisios PHOTO: FRANCESCO SAPIENZA FALL 2021 7 features SPECIALTY FOOD MAKER Download Our App Follow the latest industry news, trends, new products, and more on the SFA Feed. On the Cover ← Kim and Vanessa Pham, co-founders of Omsom. PHOTO: DEANIE CHEN 35 54 50 11 PHOTO: ALL GOOD BANANAS

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