Machinery Lubrication

Machinery Lubrication March-April 2022

Machinery Lubrication magazine published by Noria Corporation

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30 | March - April 2022 | www . machinerylubrication.com The Basics Food Processing Lubrication Noria Media FOOD PROCESSING LUBRICATION Regulatory responsibilities, consumer awareness and a focus on public health are challenging food and beverage processors to choose the right food-grade lubricant for every application in their processes. Here's what you need to know. Consumers report a "bad taste" or a "smell like tar." Some say they had an upset stomach or a burning sensation in the throat. e culprit? Lubricants. During the last 25 years, contamination stemming from machinery lubricants in food and beverage manufacturing has resulted in lost consumer confidence and recalls, not to mention threats to public health. Without the use of appropriate food-grade lubricants and standard operating procedures (SOPs), any food and beverage manufacturer can be vulnerable to contamination. Despite contamination risks, research shows that about 60% of U.S.-based food and beverage manufacturers have not switched from conventional oils and greases to food-grade lubricants. Many still use oils that elevate the risk potential for contamination that could essen- tially shut down an operation. With the adoption of the Food Safety Modernization Act (FSM A) in 2011, manufacturers creating food, pharmaceuticals and dietary supple- ments must implement systems and controls to address hazards. is includes assuring that lubricants are food-safe. So, what exactly are food-grade lubricants, and how can a food and beverage manufacturer achieve compliance? What essential training and maintenance programs should be put in place to prevent contam- ination? This article will explore these food-grade lubricant basics and more. Assessing Risk — A Closer Eye on Lubricants in Food Processing Before diving into the types of lubricants commonly used in food manufacturing, new responsibili- ties due to regulations and how to effectively implement a safe and healthy program, let's address why the food manufacturing industry is under pressure to adopt stringent best practices related to lubrication. e United States government agen- cies involved in food processing are the U.S. Department of Agriculture "Without the use of appropriate food-grade lubricants and standard operating procedures (SOPs), any food and beverage manufacturer can be vulnerable to contamination."

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