Specialty Food Magazine

Summer 2022

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Here are some of the questions and concerns expressed: • No one food can be deemed as "healthy." Overall diet matters more than individual foods. • The symbol could affect the sales of foods with "healthy attributes" yet do not meet the definition of "healthy." • The "healthy" symbol will be used as a marketing tool and could favor larger manufacturers. • FDA should also warn about products with "unhealthy" ingredients, employing a traffic light or other warning system. • The research on the symbols is premature because FDA has not yet revised its regulatory definition of "healthy." • Symbols should not have the word "FDA" as that could imply an endorsement of the product. FDA will consider these and additional responses from the second notice. The food industry is likely to eventually see a "healthy" symbol that food manufacturers can put on pack but that is still months, probably years, in the future. federal dietary guidelines. It would focus on healthy dietary patterns and the food groups that comprise them, the type of fat rather than the total amount of fat, and the amount of added sugars in the diet. In March 2017, FDA held a public meeting. More than 100 industry and consumer advocates testified, including the Specialty Food Association. SFA said that "'healthy' on a food label should recognize and promote eating patterns and life situations, in a complete diet or lifestyle context rather than in a nutrient or single food-focused context. What we eat, how and when we eat, even with whom we eat, and our lifestyle influences what is 'healthy' for a group or an individual." The 'Healthy' Symbol The FDA also began to develop a symbol that the industry can voluntarily use on food products that meet an updated "healthy" definition. FDA reviewed front- of-package nutrition-related symbols and conducted a series of focus groups to test concepts and draft FOP symbols. In May 2021, FDA issued a procedural notice on the preliminary quantitative consumer research it plans to conduct. A second notice was published in March 2022, with comments due in May. The food industry is likely to eventually see a "healthy" symbol that food manufacturers can put on pack but that is still months, probably years, in the future. SUMMER 2022 71 Ron Tanner is president of Tanner Food Group

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