INGREDIENTS:
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1-1/2 cups orzo
• 1 chicken bouillon cube
Creamy Parmesan Orzo
INSTRUCTIONS:
Melt butter in large sauté pan over medium heat. Sauté
garlic until softened. Add orzo, chicken bouillon, and water
and simmer for 7 minutes, stirring occasionally. Just before
serving, add cream and fresh basil, stirring to combine.
• 2 cups water
• 1 cup heavy cream
• 1/2 teaspoon kosher salt
• 2 tablespoons minced fresh basil
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