SigMT

SIGNATURE MONTANA | 89 The Pinski Burger is piled high with all the fixings, plus a side of crisp, golden fries. "When Janice took over Bob's in 2018, she did a great job of keeping it modern without changing what the place is and always has been," Evan says. e bar has evolved into somewhat of a local history museum, resulting in an eclectic and intriguing display. "We have a collection of things that have been donated over the past 30 years," Janice says. "ere's a snow flap from a snowmobile, old newspaper articles, a beautiful gold-colored antique cash register from a former owner's estate, photographs that have been given to us, a stuffed fish on the wall, a signed poster from some lineman who worked here the past couple summers...We just try to represent the people who have been and are a part of this bar." Bob's Bar's unique décor pays homage to those who have passed through its doors over the decades. If anything outshines the restaurant's inviting and friendly atmosphere, it would have to be the carefully-curated menu of fresh meats, fish, vegetables, soups, and pasta craed by its professionally-trained chef, David Frisby. David, who spent much of his 25 years in the restaurant industry cooking for major steakhouses and hotel chains, moved to Neihart from New Jersey one year ago. Bob's customers have been raving about his culinary expertise ever since. Creamy cheesecake atop chocolate sauce.. Satisfy your sweet tooth! Chef David enjoys surprising patrons with a bit of "Southern flair."

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