Specialty Food Magazine

Winter 2023

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The Last Banana Climate change is a distinct threat to bananas and the farmers who harvest them. To draw attention to this potential crisis, Fair Trade International, the certification for social justice and sustainability, recently introduced the world's first Non-Fungible Banana at the COP27 Climate Conference. "The Last Banana was developed to warn the global community that the future of the banana may very well be a digital one. It's a powerful reminder that climate change threatens a vital staple crop for nearly 500 million people around the world, and those farmers and workers must be included in the path forward," says Kate Stritzinger, director of marketing & external relations at Fairtrade America. The NFB is non-edible and not commercially available but is accessible to audiences in over 21 Fairtrade markets as Fairtrade organizations around the world encourage people to visit the NFB's virtual gallery online. —Denise Shoukas A look at the events, issues, and innovations shaping specialty food, plus industry news, trends, and more. & trends happenings PHOTO: DSORDER 12 SPECIALTY FOOD SPECIALTYFOOD.COM

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