Specialty Food Magazine

Winter 2023

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1488850

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MAIN ATRIUM MAIN ENTRANCE SOUTHWEST ENTRANCE SOUTHWEST LOBBY FOOD COURT LEVEL 1 NORTH LOBBY REGISTRATION & BADGE PICKUP KEY BUYER REGISTRATION SECURITY PRESS OFFICE STATE PAVILIONS CONFECTIONERY, SNACKS & SWEETS PAVILION DIVERSITY PAVILION sofi™ AWARD WINNERS Booth #2809 SPOTLIGHT SHOWCASES SPOTLIGHT SHOWCASES INTERNATIONAL PAVILIONS SOCIAL MEDIA MOMENT INFO COUNTER BEVERAGE PAVILION BUSINESS SERVICES PAVILION BIG IDEA STAGE Booth #3032 SFA MEDIA CENTER Booth #3217 NEW NOW NEXT Booth #3017 KEY BUYER LOUNGE Booth #1408 TASTE IT LIVE Booth #1517 DELI PAVILION LEVEL 2 PARADISE ROAD SERVICE CORRIDOR EXHIBITOR MEETING ROOMS W222 – W225 EDUCATION OFFICE W212 SHOW OFFICE W235 MAIN STAGE LEVEL 2 LEVEL 1 Las Vegas Convention Center WEST HALL *Requires the Maker Pass which is a one- price ticket—$99 for SFA members, $199 for non- members—that provides access to sessions that are designed for both new and running specialty food companies. All other education sessions are open to all attendees. Visit our Taste it Live! stage on the Show floor for cooking demos from Italy, the European Union, and tastings from SFA partners. 30 SPECIALTY FOOD SPECIALTYFOOD.COM

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