Specialty Food Magazine

Winter 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1514345

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like to know company values and philosophy, see commitments to eliminating food waste, have maximum flexibility in ordering online, and see products from diverse suppliers Changing meal choices since January 2020 have come at the expense of scratch cooking at home, while most other meal types have risen. This includes: Today's Specialty Food Consumers: They What Buy Buying Each Top 10 Specialty Beverage Category In-Store Share of Consumers Generational Di•erences in Shopping Preferences • Ready-to-eat meals from supermarkets and convenience stores • Takeout from ghost kitchens • Home meal prep services Gen Z & Millennials... Baby Boomers & Older... are significantly more likely to focus on local/regional products and the quality of the ingredients. Choosing products with health in mind is universally important to all generations. 2020 2022 2021 2023 Annual Survey dates: January 2020, July 2021-2022, August 2023 Base: Internet users aged 18+ who purchased any specialty food and beverages in the past six months: 2019 - 1,212; 2020 - 1,170; 2021 - 1,182; 2022 - 1,242; 2023 - 1,157 Source: SFA 60% 50% 40% 30% 20% 10% 0% 42% 41% 39% 35% 42% 36% 34% 35% 37% 40% 33% 32% 34% 36% 33% 26% 25% 31% 31% 30% 31% 32% 42% 39% 42% 45% 43% 43% 42% 43% 45% 42% 46% 47% 46% 51% 52% 49% 49% 54% Soda and carbonated beverages Co€ee and hot cocoa (non-RTD) Alcoholic beverages (e.g., beer, wine, spirits) Co€ee (RTD) Tea (non-RTD) Tea (RTD) Functional beverages (RTD) (e.g., energy, protein, kombucha) Water and sparkling water Milk and plant-based milk Juice (fruit and/or vegetable) WINTER 2024 31

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