Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/1514345
42 SPECIALTY FOOD SPECIALTYFOOD.COM 3 – 4 p.m. Sip and Savor: Fruity and Effervescent Mocktails Location: Beverage Pavilion Pop Up: Flights of Fancy Join us as our expert drinkologist takes you on a journey through a refreshing blend of fresh juices and a crisp fusion of sweet flavors. Speaker: Derek Crow, Brezza and Iconic Beverage Concepts LLC 3:30 – 4 p.m. SFA Open Mic Location: Big Idea Stage 4 – 5:30 p.m. Fancy Face-Off Location: Atrium Exhibitors will pitch their new products to a live audience and expert judges for a chance to win a grand prize. 6:15 – 8:45 p.m. Exclusive Downtown Lip Smacking Foodie Tour Location: Downtown Las Vegas 9 – 11 p.m. Official Networking Event Join fellow industry professionals for a unique networking experience during the Winter Fancy Food Show AFTER DARK. Location: To Be Announced 10:30 p.m. – 1 a.m. Nightclub AFTER DARK Upgrade your nightlife experience with expedited "Guest List" access to one of the most exclusive and exciting nightclubs in Las Vegas. Location: JEWEL Nightclub at Aria Resort & Casino Tuesday, January 23 10:30 – 11 a.m. SFA Open Mic Location: Big Idea Stage 10:30 – 11:30 a.m. Unlocking Flavor Alchemy: Culinary Science 101— A Sensory Experience by MDR®. Decode Labels, Taste the Difference, and Elevate Your Palate* Taste it Live! A dynamic conversation between a dietitian and an experienced chef who will create nutrition- dense Mediterranean recipes. Speaker: Jason Johnson, chef; Mary Angela Miller, Ohio State University 10:30 – 11:30 a.m. Bite-Sized Love: Designing Edible Bouquets that Wow Your Valentine Location: Bakery, Confectionery, Snacks & Sweets Pavilion Pop Up: Fancy a Bite? Embark on a culinary love journey as we unveil the art of creating an edible bouquet for Valentine's Day. 10:30 – 11:30 a.m. Sip and Savor: Functional Tea and Coffee Beverages Location: Beverage Pavilion Pop Up: Flights of Fancy Elevate your typical morning beverage as you explore member products. Speaker: Derek Crow, Brezza and Iconic Beverage Concepts LLC 11 – 11:30 a.m. Cut Through the Noise: Driving Sales Through Omniplatform Storytelling Location: Big Idea Stage In a sea of splashy brands, how does your voice rise above the buzz? This panel, presented by (included) and moderated by BIPOC pioneer, Nona Lim, welcomes diverse communities whose rich stories belong in the spotlight. Q&A and fellowship will follow the session. Speakers: James Ren, Thrive Market; Karl Franz Williams, Uncle Waithley's; Hector Saldivar, Tia Lupita; Nona Lim, Nona Lim 11:30 a.m. – 12 p.m. Little Labels, Big Impact: How Third-Party Certifications Communicate Credibility and Drive Growth Location: Big Idea Stage Learn how the Non-GMO Project, Marine Stewardship Council, and Fairtrade America empower businesses. Speakers: Kristen Stevens, Marine Stewardship Council; Jade Vantreese, Non-GMO Project; Kate Stritzinger, Fairtrade America 12 – 12:30 p.m. Culinary Excellence Meets Academic Palates: A Yale University Perspective* Location: Big Idea Stage James Benson, director of culinary excellence at Yale University, unveils the transformative applications of Mediterranean Diet principles in the dynamic world of foodservice. 12 – 12:30 p.m. The Hottest Consumer Trends from SFA's Research Location: Bakery, Confectionery, Snacks & Sweets Pavilion Pop Up: Fancy a Bite? Join David Lockwood, lead researcher of SFA's annual Today's Specialty Food Consumer report, to learn about the most impactful trends. 12 - 1 p.m. Perfect Pairings: Modernize Your Charcuterie Board with Research Chefs Location: Taste It Live! Who doesn't love a perfect pairing? Learn how to artfully pair common specialty foods like charcuterie, smoked fish, and drinking chocolate with modern twists. Discover new ways to consider innovation and complimentary flavors. Speakers: Chef Jill Houk, Director of Culinary, OFI; Jessica Goldstein, VP, NuSpice 12 – 1 p.m. Sip and Savor: Functional Tea and Coffee Beverages Location: Beverage Pavilion Pop Up: Flights of Fancy Elevate your typical morning beverage as you explore member products. Speaker: Derek Crow, Brezza and Iconic Beverage Concepts LLC 12:30 – 1 p.m. Savoring the Golden Years: Culinary Innovation in Senior Living* Location: Big Idea Stage Take a flavorful exploration of integrating Mediterranean Diet principles into the unique environment of Senior Living. Speaker: Matthew Tremblay, Northbridge Senior Living 1 – 1:30 p.m. SFA Trendspotter Panel Location: Big Idea Stage SFA's Trendspotter Panel put in the hours at the Winter Fancy Food Show, seeking out patterns and predicting shifts in the food and beverage categories. Speakers: Denise Purcell, SFA; Jonathan Deutsch, Drexel Food Core Lab; Clara Park, claraparkcooks 10:30 p.m. – 1 a.m. Nightclub AFTER DARK Upgrade your nightlife experience with expedited "Guest List" access to one of the most exclusive and exciting nightclubs in Las Vegas. Location: OMNIA at Caesars Palace Check the 2024 Fancy Food Show mobile app for schedule updates.