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Great Falls Area Chamber of Commerce www.greatfallschamber.org
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CATTLEMEN'S CUT STEAKHOUSE
CHAMBER MEMBER FEATURE
If you want the best steaks and prime rib in Great Falls, Cattlemen's
Cut Steakhouse is the place to go! Chef Owners, Julie Meyer, Joe Garrity
and Eric Garrity, use the best cuts of Certified Angus Beef to give you
the most mouthwateringly flavorful steaks available in our region. The
Steakhouse also offers a fantastic selection of seafood, chicken, a wide
variety of appetizers and a full bar.
The story of Cattlemen's Cut truly begins with a young girl of 14 who
started her own business boarding cats and other animals. From a very
young age Julie was a go-getter! She was incredibly resourceful, teaching
herself how to cook and run a business when other children were
playing outside or watching television. As she grew up, her ingenuity,
creativity and work ethic continuously pushed her up through the ranks
of restaurant work as she had an insatiable desire to learn all she could
and found so much joy in creating foods that people loved to eat. Soon,
she found, as she worked at one place or another, she was inadvertently
building her own fan base. The years went on and she eventually met
Joe, a well-respected farmer, who had a life-long passion for cooking.
Their worlds collided and in 1998 Cattlemen's Cut Supper Club was
born in a quaint 1,200 square foot restaurant space where Julie and Joe
developed their brand, their loyal patrons, and continuously practiced
art of producing exceptionally delicious food from mostly Montana
sourced products.
Today, in their 7,800 square foot restaurant, Julie, Joe and their son Eric
are now the lifeblood that courses through Cattlemen's Cut Steakhouse.
The family business has had to overcome some very challenging times
economically, like extreme price hikes on products, staffing shortages
