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Great Falls Area Chamber of Commerce www.greatfallschamber.org
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and the difficulties the covid pandemic generated for family-
owned businesses as well as health challenges for both Joe
and Julie. But, as a family they have pushed through the
difficulties, and have gone to great lengths to continuously
educate themselves on food, décor, business management and
all the intricate details of running a restaurant. They only want
quality dining experiences for their customers and are willing
to work night and day, to make sure the business is running
smoothly, and their customers are going home happy.
To make the culinary magic happen Julie, Joe and Eric
work exceptionally hard with their staff of 25 to prepare, from
scratch using as many locally sourced products as possible,
menu items such as crab-stuffed mushrooms, burgundy beef
tenderloin, North Atlantic lobster tail, boneless rib-eye steak,
and prime rib melts to name a few. Which are paired with
side dishes, such as baked sweet potatoes with pecan butter,
cow pie chips, red skin mashed potatoes and baked mac &
cheese. But don't forget to take advantage of their homemade
salad bar, fresh cut vegetables, big block of cheddar cheese,
homemade salads, ciabatta and baguette breads.
Yes, it is all incredibly delicious, but it has only been
achieved through more than 40 years of perseverance,
dedication, and a love for people that Cattlemen's Cut
Steakhouse has achieved so much success. They invite you
to share in their successes by joining them at their home
away from home, 1400 Market Place Drive, and check out for
yourself what their menu has to offer, they can assure you it
will be a cut above the rest!
