Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/235863
Award Winning producer profile HUMMUS CHIPS J osh Henderson's path to culinary school didn't originate from wanting to be a top chef. After graduating college with a major in music, he found himself without a plan, contemplating a career choice. with olive oil A Delicious Healthy Alternative to Ordinary Chips All Natural • Gluten Free • Non-GMO • Certifed Kosher "I wanted to have the opportunity to be a part of the best of something," Henderson says of his motivation. "So I chose The Culinary Institute of America in Hyde Park, N.Y., because of its reputation for being the best." From School to Skillet Product USA of Celebrating 25 Years Visit us at 2014 Winter Fancy Food Show Booth #463 info@plockys.com • 630/323-8888 • www.plockys.com Winter Fancy Food Show Booth 463 Quality Bakers Since 1913 Celebratin g 100 Years Henderson traces his affinity for cooking and good food back to his Italian-American heritage and growing up with his mother's cooking. But it took some time—and a circuitous route—to cultivate all things culinary. For seven years after culinary school, he dabbled in a few related ventures. "I thought I wanted to sell wine for a living. I worked for a catering company and was a chef in a Beverly Hills hotel," he recalls. "I really loved cooking but was not satisfied with the medium I was doing it in." Amid his jumping around, Henderson was driven by the desire to eventually have his own business. In 2004, while living in Los Angeles, he started a private chef company for photographers who did on-location photo shoots around the country. It was cooking out of motor homes—whether on the side of the road or in the middle of the desert—that began to shape his idea for a mobile food venue back in his hometown of Seattle. "I was completely comfortable BAKING CORPORATION Everyone needs this ENTERTAINING QUARTET Essential for parties and GREAT for every day Remember the Rubschlager Cocktail Breads! RYE | PUMPERNICKEL | WHOLE GRAIN | SOURDOUGH 3220 West Grand Ave. Chicago, IL 60651 773/826-1245 www.RubschlagerBaking.com Winter Fancy Food Show Booth 970 90 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com DERSO JOSH HEN Age: 41 N iness: 7 ialty food bus ears in spec Y ken roasted chic d: Perfectly Favorite foo eese with blue ch ate: Salad I Last thing s and tomatoe would business: I running my t like If I weren' creative field or be in a n be a musicia advertising. iness: to a new bus dvice I'd give fa and One piece o weaknesses trengths and s on. Know your ze them early id to recogni don't be afra