Issue link: https://www.e-digitaleditions.com/i/655792
March/April 2016 47 ® PREMIUM PLUMBING PRODUCTS by Component Hardware www.encoreplumbing.com "PLUMBING THAT WORKS" ™ © Copyright 2016, Component Hardware Group, Inc. Call or email to arrange a NO RISK TRIAL 800-526-3694 • sales@encoreplumbing.com If you aren't satisfied that PowerPulse is saving water, time and energy, we'll take it back and refund your purchase price. Encore Model Rated Flow (GPM) Clean Time (Seconds) Total Water (Gallons) Faster Cleaning vs. Top Competition Uses Less Water Than Top Competition KLP50-0220105 1.05 12 0.21 43% Faster 58% Less Water KLP50-0220-74 0.74 14 0.17 33% Faster 65% Less Water KLP50-0220-65 0.67 17 0.19 20% Faster 17% Less Water Top Industry Competitors Rated Flow (GPM) Clean Time (Seconds) Total Water (Gallons) Competitor A 1.42 20.74 0.49 Competitor A 0.65 21 0.23 Competitor B 0.70 24 0.28 Results provided by The Fisher Nickel, Inc. Food Service Technology Center. • Unique pulsing action creates a high pressure stream that powers off dried and baked on food in LESS TIME (as low as 12 seconds) with LESS WATER (up to 58% less vs. competitors) • Easy retrofit to most existing pre-rinses – or available in complete kit • Three year warranty • Patent Pending Kool Grip™ Hose Grip Features • Reduces heat transfer to the hand; stays up to 30 degrees cooler than competitors' grips • Ergonomic spray handle fits comfortably in even small hands and is easy to use *All flow rates are @ 60psi NEW PowerPulse ™ PRE-RINSE Please see our PowerPulse video at www.encoreplumbing.com/PowerPulse BAR BOY REACHES A MILESTONE Edward DeFelice, affectionately known as "Harry," was 50 years old when he started Bar Boy Products in 1966 on the idea that local bars and taverns needed someone to supply them with their bar supplies. Working from their garage and station wagon, Harry and his wife, Josephine, called on local taverns daily, selling condiments, bar supplies, glassware, bar snacks, glass washing NuFoam, etc. They built their reputation on integrity, selling products at fair competitive prices, and a quick turnaround. All deliveries were made within 48 hours of taking an order. In the early 1970's Harry's sons, Eddie Jr and Lenny, started working for him after school, and have been running the family business since his passing in 1994. Eventually Harry moved the business to a storefront in Massapequa, and then in 1975 he purchased and renovated an old-run down aircraft parts manufacturing building in Farmingdale. His vision was to make the business what Bar Boy Products is today—a 60,000-square-foot build- ing that includes a showroom, offi ce and warehouse. Groundbreaking at Hampton Bays, New York, location in 1987. Harry (right) with Joe Lehr of Glissen.