Most professional kitchens are ever-changing — each chef may
configure the kitchen's equipment layout according to his or her needs
and preferences. Further, equipment is added or relocated when menus
change, or occasionally needs to be moved for repair issues.
With all of these considerations in mind, Eagle Premium Modular
Counters were designed to provide maximum flexibility and configuration
options. Sectional framework allows for free standing equipment to be
easily added or replaced, and can be custom designed to include new or
existing portable equipment.
We've expanded the base options for PMC Counters to include closed
base cabinets with and without doors, open table with wire base
configuration in a variety of finishes, heated plate cabinets with fully
insulated hinged and sliding doors, and forced air heat.
Roll out the old and roll in the new!
AMERICA'S LARGEST BROADLINE MANUFACTURER:
Shelving • Sinks • Tables • Hot Food Tables • Director's Choice Cafeteria Line
RedHots
®
Cooking and Warming • SpecFAB
®
Custom Fabrication
Dishtables • Panco
®
Transport Systems • Underbar Equipment
CUSTOM-BUILT
For more info!
Because Your Kitchen Can Change
Almost As Often As Your Menu.
The many advantages of EAGLE'S Premium Modular Counters
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