Issue link: https://www.e-digitaleditions.com/i/774819
Best Practices Dealer Roundtable Discussions Tabletop Displays During the convention, take time to visit with suppliers (not in E&S). Prior to the convention, we will publish booth hours and participating companies so you can set up meeting times with vendors. Management & Leadership Training for Young Superstars in Your Company Tom Wienclaw, TriMark SS Kemp & Co., LLC Employee Empowerment Techniques Richard Manias, Dine Co. Technology Trends in Business Brian Ringelheim, Globe Equipment Co. Profi table Showroom Best Practices Chad Johnstun, Dick's Restaurant Supply Project Management and Job Costing Drew O'Quinn, Thompson & Little, Inc. Sales Training Best Practices Charlie Fusari, Myers Restaurant Supply How to Manage and Cultivate your Team of Installers Tim Schrack, Hockenbergs Sales Rep Compensation Best Practices Andy Wueste, Mission Restaurant Supply The Challenges of Running a Family Business Eric Margulies, United Restaurant Equipment Co. How to Professionally Interview Candidates Stephanie Bean, Ace Mart Restaurant Supply You Asked…We Responded With More! This year we've doubled the budget for our annual meeting and doubled the value to add even more of the special touches that make the FEDA Convention one of the premiere events in the indus- try. New this year…. ➤ More Time to Network in the Afternoons During "Sweet Tooth Ice Cream Socials" ➤ More Action Steps from Speakers Means More Take-home Value ➤ More Opportunities to Expose Your Rising Stars to the Industry with Our Special "Rising Star" Rate ➤ More Quality Speakers in the Morning and Afternoon Sessions ➤ More Focus on the Future via Two Strategic Committee Meet- ings Set to Address MAP/MRP and How to Attract New Industry Talent ➤ More Options for Online Registration and Payment Bringing Even MORE to the Table with FRESH New Topics