T
here once was a time when
water was simply water; it
came from the tap or perhaps
from a bottle, it was still or
sparkling, and if the mood was
right, enhanced with a slice
of lemon or lime. These days,
water is so much more than
just water and, according to
consumers, it's for the better.
Today's enhanced waters boast
a plethora of vitamins, miner-
als, antioxidants, electrolytes,
and other functional ingredi-
ents. Following is a variety of
enhanced water offerings
hitting store shelves.
PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI;
PROPS STYLING: FRANCINE MATALON–DEGNI
BY SARA KAY
Unchartered
Waters
product roundup
FALL 2017 59
