— SPECIAL ADVERTISING SECTION —
SPECIALTY FOOD MAGAZINE specialtyfood.com I H2
I
ntroducing Le Crémeux. Straight from the Emmi Kaltbach caves of
Switzerland. With an added portion of the highest quality cream and
careful aging in our mineral-rich sandstone cave, Le Crémeux from
Emmi Kaltbach delivers smooth, rich flavor unlike anything you've ever
displayed. Matured for four months, it had the time, care and attention
it needs to fully form into a cheese that melts in mouths and makes cus-
tomers come back for more. Please contact your Emmi Roth sales rep-
resentative for more information. Emmi USA; info@emmirothusa.com;
EmmiUSA.com.
Emmi Roth USA's Le Crémeux
W
ith Delicaé Gourmet's 31 all-natural Slow Cooker Dinner and Soup Kits, cus-
tomers can take a few minutes in the morning to start a delicious meal that
will be perfectly cooked and ready for dinner, leaving more quality time to spend
with family and friends. Each Slow Cooker Dinner and Soup Kit is quick and easy
to make with only a 5-8 minute prep time. Each kit comes with a variety of ingre-
dients including all-natural, high-quality chopped vegetables that are ready to add
to the slow cooker, taking the work out of meal prep. All meals have no added salt
and are flavorful, healthy and nutritious, with each kit having a variety of serving
suggestions that can make an already great meal even better. Delicaé Gourmet;
727.942.2502; info@delicaegourmet.com; delicaegourmet.com.
Delicaé Gourmet's Slow Cooker Dinner and
Soup Kits
T
he Real Gruyere AOP Switzerland is hand-made in 170 small batches,
from a recipe that has been passed down for centuries. Its inimitable,
savory flavor starts with the raw milk of cows that are sustained in local
fields, and the maturation is completed in local cellars and caves under
strict supervision. The AOP denomination, as well as the association of milk
producers, cheese makers, and refiners, are tasked with protecting this fla-
vor—and ensuring that it maintains consistency with its origins. Le Gruyere
AOP Switzerland is 100 percent natural and 100 percent additive-free. It is
lactose-free and gluten-free, and has been since it was first produced in
1115 AD. Le Gruyère; laure.rousseau@gruyere.com; gruyere.com.
Le Gruyère's AOP Cheese from Switzerland
