preservation. They live on the
1000-acre Woodland Farm,
which they put into an agricul-
ture easement, and which is
home to their Kentucky Bison
Company, where many breeds
of "heritage livestock" roam,
including American Buffalo.
(As a vegetarian, I can't com-
ment on any of the bison or
other meat-based menu items
on the Lockbox menu; for that,
read Lucas Marquardt's review
of the restaurant when it first
opened in the TDN Weekend of
April 2016, here. I will say that
there are plenty of vegetarian
options; grits al forno with a
mushroom ragu is particularly
good, and the charred broccoli
salad is life-changing.
Room service is fast and de-
pendable.
