How to Make It:
Stir together crushed wafers,
powdered sugar, pecans, bourbon,
cocoa, and corn syrup.
Shape into 1-inch balls.
Roll in powdered sugar or coarsely
chopped Buttery Toasted Pecans
(see right).
Refrigerate up to 2 weeks.
BOURBON BALLS
Ingredients:
1 (12-oz.) package vanilla wafers,
finely crushed
1 cup powdered sugar
1 cup finely chopped
toasted pecans
1/2 cup bourbon
2 tablespoons unsweetened cocoa
2 tablespoons light corn syrup
Powdered sugar, for coating
Bourbon Balls
