culminated with the chocolate torte and blood orange creme
brulee. Just a few carbs, but worth every bit of it.
Our waiter, Brian, was extremely knowledgeable and
helpful throughout, which only enhanced the overall
experience. Even if you don't manage to secure a booking
to stay in the Adelphi Hotel, or are local to the area, I would
suggest trying Salt & Char. Just come hungry and they will
take care of the rest.
I'm nothing if not thorough in my research, so we tried
The Blue Hen restaurant for brunch on Saturday, and again
for dinner on Saturday night. The Blue Hen, a 1,200-square-
foot glass-walled conservatory, offers a creative twist on
classic dishes. It's hard to do the setting justice, but it's a truly
spectacular space, especially with the Hot Club Saratoga
band playing in the background. The restaurant which is so
bright and vibrant during the day is transformed by the glow
of candle light in the evening.
The chef on duty, Dan McKenzie, was kind enough to
highlight some of the restaurant's signature dishes on the
