Carmel Magazine

2018-19 Carmel Visitor Guide

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Page 37 of 145

THE LEGEND IN CARMEL FOR OVER 45 YEARS (831) 625-1044 OPEN 11 AM DAILY Lunch 11- 3pm • Dinner 4pm O ffering California Cuisine with this in mind, USDA Certified Angus beef, free range chicken, fresh locally grown produce. We make our desserts, salad dress- ings & sauces in-house. Heated patio, outdoor & indoor fireplaces for your enjoyment. • Full Bar • Draft Beers • Specialty Cocktails & Margaritas • Extensive Wine List We offer Happy Hour and Early Bird Dinner from 4pm to 5:30 Sunday thru Friday S A N C A R L O S S T. B E T W E E N F I F T H A N D S I X T H • C A R M E L - B Y- T H E - S E A General Mananger Juan Carlos Lopez

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