Carmel Magazine

2018-19 Carmel Visitor Guide

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AMERICAN ERIK'S DELICAFÉ BARNYARD (831) 622-1414 3470 The Barnyard, Suite H-11 Carmel, CA 93923 www.eriksdelicafe.com Suzie Johnson suzie7509@gmail.com Our sandwiches are always made with high quality meats, cheeses and produce. Our soups, salads and bakery goods are made from scratch using Erik's family's recipes. HOG'S BREATH INN (831) 625-1044 San Carlos btwn 5th & 6th Carmel, CA 93921 www.hogsbreathinn.net Juan Carlos Lopez jlopez@kaisercorp.com For years, locals & tourists have gathered here to meet friends for a quick drink or a memorable meal & to enjoy the warm intimate setting. Seafood, steak & pasta. KATY'S PLACE (831) 624-0199 Mission btwn 5th & 6th Carmel, CA 93921 www.katysplacecarmel.com Randall Bernett randallbernett@msn.com Largest breakfast & lunch menu on the West Coast. Brunch, take out, 20+ varieties of eggs benedict. Our 36th year! RIO GRILL (831) 625-5436 The Crossroads Carmel 101 Crossroads Blvd. Carmel, CA 93923 www.riogrill.com Dana Neikark office@riogrill.com Creative regional American food w/southwestern flavors. Consistently voted Best Restaurant in Monterey County reader's polls. Full bar & award-winning wine list. SUR AT THE BARNYARD (831) 250-7188 3601 The Barnyard Suite A-21 Carmel, CA 93923 www.surcarmel.com Billy Quon billqlee@gmail.com See why SUR is the talk of the town! Fun varied menu, full bar, local wines, popular happy hours. TERRY'S LOUNGE (831) 620-7454 At Cypress Inn - Lincoln & 7th Ave. Carmel, CA 93921 www.carmelterrys.com Peter Radler Where To Eat Carmel Chamber of Commerce 32 w t e B n o i s s i M r u O l o t i p a C e h T " e W a e r b t s e g r a L a f k a e r B k h t 6 d n a h t 5 n e e w r a e Ye h t 6 3 " t c i d e n e B s g g E f o t s a o C t s e h t n o u n e m t s a f k a h c n u L & t s Y

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