Carmel Magazine

2018-19 Carmel Visitor Guide

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Page 42 of 145 James Cooper Fresh, organic, locally grown ingredients for breakfast, lunch and dinner on an expansive new 870-square-foot deck with stunning views of the Big Sur coast. THE FORGE (831) 624-2233 SW Corner of 5th & Junipero Carmel, CA 93923 Greg Profeta Locally-sourced California Fusion/American cuisine. Award-winning outdoor patios with fireplaces. Full-service sports bar. TVs. Events & parties up to 250 people. GRASING'S (831) 624-6562 NW Corner of 6th & Mission St. Carmel, CA 93921 Kurt Grasing Chefs Kurt Grasing & Narsai David offer the finest coastal cuisine paired w/ the harvest of the Central Coast & award winning wine list. Come enjoy lunch or dinner. THE GRILL ON OCEAN AVENUE (831) 624-2569 Ocean btwn Dolores & Lincoln Carmel, CA 93921 Tony Salameh Ocean Avenue's greatest dining treasure! California's freshest cuisine, delicious seafood, generously-cut grilled steaks with warm fireplace ambiance. Where To Eat 35 San Carlos between Ocean & 7th • Carmel-by-the-Sea 831.626.8226 • Fresh LOCAL Organic Food PAT I O S E AT I N G D O G F R I E N D LY S U N DAY B R U N C H The first Certified Green restaurant in Monterey County. Located in the heart of Carmel-by-the-Sea, our seasonal menu is inspired by the freshest sustainable seafood the Monterey Bay has to offer and the finest organic local produce. Our menu includes a generous selection of vegetarian and vegan dishes, as well as gluten-free options; contemporary cocktails and excellent California wines. Reservations are recommended. /carmelcalifornia

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