www.highlandsinn.hyatt.com
James Cooper
james.cooper@hyattvoi.com
Fresh, organic, locally grown ingredients for
breakfast, lunch and dinner on an expansive new
870-square-foot deck with stunning views of
the Big Sur coast.
THE FORGE
(831) 624-2233
SW
Corner of 5th & Junipero
Carmel, CA 93923
www.forgeintheforest.com
Greg Profeta
parties@forgeintheforest.com
Locally-sourced California Fusion/American cuisine.
Award-winning outdoor patios with fireplaces.
Full-service sports bar. TVs. Events & parties up
to 250 people.
GRASING'S
(831) 624-6562
NW Corner of 6th & Mission St.
Carmel, CA 93921
www.grasings.com
Kurt Grasing
info@grasings.com
Chefs Kurt Grasing & Narsai David offer the finest
coastal cuisine paired w/ the harvest of the Central
Coast & award winning wine list. Come enjoy lunch
or dinner.
THE GRILL ON OCEAN AVENUE
(831) 624-2569
Ocean btwn Dolores & Lincoln
Carmel, CA 93921
www.thegrillcarmel.com
Tony Salameh
grillcarmel@carmelsbest.com
Ocean Avenue's greatest dining treasure! California's
freshest cuisine, delicious seafood, generously-cut
grilled steaks with warm fireplace ambiance.
Where
To
Eat
www.carmelchamber.org
35
San Carlos between Ocean & 7th • Carmel-by-the-Sea
831.626.8226
•
basilcarmel.com
Fresh LOCAL Organic Food
PAT I O S E AT I N G D O G F R I E N D LY S U N DAY B R U N C H
The first Certified Green restaurant in Monterey County. Located in
the heart of Carmel-by-the-Sea, our seasonal menu is inspired by the
freshest sustainable seafood the Monterey Bay has to offer and the
finest organic local produce. Our menu includes a generous selection of
vegetarian and vegan dishes, as well as gluten-free options; contemporary
cocktails and excellent California wines. Reservations are recommended.
/carmelcalifornia