8 | t h e c l e v e r r o o t
VOL.2 NO.3
SUMMER 2017
32
UMAMI 101
We Ask Two Chefs What
Umami Is and How Maggi
Seasoning Adds It to Dishes
36
THE GRAND DE
BUT OF DRY FUR
MINT
e Clever Root Celebrates
e Year of Furmint
52
FROM SHAKER
TO STOVE
One Chef and One Rum
Expert Partner Up for a
Creative Menu
58
SPRING FORWARD
Callie Collection Wines
Take Aim at Friends, Food
and Fun
78
THE MUSEUM
OF MODERN WINE
AND FOOD
Grocery Store Pavilions
Paves the Way for a Special
Tribute to Wine
84
THE TRAILBLAZER
Acclaimed Chef Mindy Segal
Braves the New World of
High-End Edibles
Burrata e ham
graces the plate
at Chef Sarah
Grueneberg's
Monteverde in
Chicago.
PHOTO:
GALDONES
PHOTOGRAPHY
70
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